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    IKKYU® ESTER – SP

    Pack Size 10 Kg
    Delivery Form Paste
    Dosage In Cake , 1 – 2% of the total batter (High Water Ratio Cake)

    In Bread , 0.5 – 1% of the flour

    In Pastry , 3 – 5% of the flour

    Colour Slightly Brownish Yellow
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)

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    IKKYU® – SP

    Pack Size 4Kg

    20 Kg

    Delivery Form Paste
    Dosage In Cake, 1 – 2% of the flour (High Fat Ratio Cake)

    In Bread, 0,5 – 1% of the total batter

    In Pastry , 3 – 5% of the flour

    Colour Light Yellow
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)

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    SPONTAN® 88

    Pack Size 20 Kg

    4 Kg

    Delivery Form Paste
    Dosage In Cake , 1 – 2% of the total batter (Special Multi Purpose)

    In Bread , 0.5 – 1% of the flour

    In Pastry , 3 – 5% of the flour

    Colour Slightly Brownish Yellow
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)

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    Mentari® OVT SPECIAL

    Pack Size 20 Kg
    Delivery Form Paste
    Dosage In Cake , 1 – 2% of the total batter (Special Multi Purpose)

    In Bread , 0.5 – 1% of the flour

    In Pastry , 3 – 5% of the flour

    Colour Orange
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)

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    SoBagus® SP

    Pack Size 20 Kg
    Delivery Form Paste
    Dosage In Cake , 1 – 2% of the total batter (Multi Purpose)

    In Bread , 0.5 – 1% of the flour

    In Pastry , 3 – 5% of the flour

    Colour Light Yellow
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)

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    SoBagus® TBM

    Pack Size 20 Kg
    Delivery Form Paste
    Dosage In Cake , 1 – 2% of the total batter (Multi Purpose)

    In Bread , 0.5 – 1% of the flour

    In Pastry , 3 – 5% of the flour

    Colour Light Orange
    Shelf Life 12 months
    Storage Dry & Cool ( < 26° C)
    Application Bread

    Cake

    Pastry (dough)