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Chocolate Compound
Pack Size | 12 x 1 Kg / 4 x 5 Kg |
---|---|
Delivery Form | Solid |
Taste | Chocolate
Milk White |
Colour | Chocolate
Milk White |
Melting Temp | 40 – 45°C |
Process Temp | 30 – 34°C |
Setting Time | 3 – 5 minutes (freezer) |
Expired | 24 months |
Storage | Cool & Dry Place (24 – 28°C) |
Application | Praline, Ornament, Shaving |
Categories: Bread and Doughnut, Compound
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