Since 1957, when it was first introduced, the Seamaster 300 has been one of the most popular watches created by Omega as well as one of the most appreciated among divers. Launched as Omega’s first-ever professional divers’ watch, the Seamaster 300 offered excellent readability with its black dial, luminous indexes and large hands as well […]
Omega started using the “Tresor” name in 1949 referring it to its 30 mm calibre, the treasure inside the thin, golden case of the high quality replica watches. Today, the Tresor name lives on as part of the elegant De Ville collection.This year, Omega is expanding the De Ville Tresor line with the De Ville […]
Bahan Chocolate Sponge Cake: Bahan A Telur utuh 5 btr Gula pasir 170 gr Spontan 88 Cake Emulsifier 15 gr (1½ sdm) Spontan Cake Softener 25 gr (2,5 sdm) Bahan B (ayak) Tepung terigu protein sedang 150 gr Susu bubuk 10 gr Maizena 20 gr Coklat bubuk 15 gr Xena EDA […]
Komposisi : Adonan Pie Banana Cheese Cake Filling & Topping Strussel Adonan Pie Bahan A Butter 125 gr Margarine […]
Mercolade Rainbow Donut Bahan adonan Donat Bahan A Tepung Terigu protein tinggi 800 gr Tepung Terigu protein sedang 200 gr Susu bubuk 50 gr Gula pasir […]
Puff Pastry merupakan sejenis roti khas perancis yang berlapis-lapis topis dan ringan. Dengan karakter rasa adonan puff pastry yang plain menjadikan adonan puff pastry cocok untuk diisi berbagai macam isian atau hanya diberi topping. Yuk langsung di coba resep Blueberry Cheese Puff pastry Bahan A) Kulit Puff (Siap Pakai) Le Patta Frujel Blueberry 100 gr […]
Bahan Adonan Biang Tepung Protein tinggi 300 gr Gula Pasir 20 gr Ragi 5 gr Air 150 cc Bahan Terusan Bahan A Tepung protein tinggi 700 gr Susu Bubuk 60 gr Gula pasir 235 gr Ragi Instan 12 gr Parfait Supersoft Bread Improofer 5 gr Bahan B Susu cair/whipped cream 80 gr […]
Bahan coklat sponge cake : Bahan A Telur Utuh 300 gr ( 5 butir) Kuning telur 120 gr ( 6 butir ) Gula pasir 175 gr Spontan 88 cake emulsifier 15 gr Spontan cake softener 40 gr Bahan B Tepung protein sedang 125 gr Susu Bubuk 5 gr Coklat Bubuk 45 gr Xena EDA […]
Bahan adonan Biang Tepung protein tinggi 300 gr Gula Pasir 20 gr Ragi 5 gr Air 150 cc Bahan Terusan Bahan A Tepung protein tinggi 700 gr Susu bubuk 60 gr Gula Pasir 235 gr Ragi Instan 12 gr Parfait Supersoft Bread Improofer 5 gr Bahan B Susu cair/whipped cream 80 gr Telur utuh 50 […]
Bahan Coklat Sponge Cake Bahan A : Telur Utuh 300 gr Kuning Telur 160 gr Gula Pasir 175 gr Spontan 88 Cake Emulsifier 15 gr Spontan Cake Softener 40 gr Bahan B : Tepung protein sedang 135 gr Susu bubuk 25 gr coklat bubuk 40 gr XENA EDA baking powder 2 gr Bahan C : […]
